11/6/2023 0 Comments Pizzicato restaurant naples italyIt has made the history of Neapolitan pizza since the second half of the nineteenth century. Pizzeria Michele is also lovingly called “ Temple of the Holy Pizza“. The third one is the foodie option only us Neapolitans know about. Our version is soft, thin and pliable, while in Rome and other Italian cities they make a different version, more crispy: Neapolitan purists refuse to consider that “ real pizza”.įour places are competing for the title of best pizza in Naples. ![]() That’s why you can’t visit Naples without eating the authentic pizza Margherita. ![]() It can take from 8 to 12 hours (some pizzerias also work with a 24 hours leavening!). The secret of Neapolitan pizza lies probably in the water and in the natural leavening. – Discover the Different Types of Pizza in Italy Many Countries and other Italian regions try to reproduce the original Neapolitan pizza, but it has a different taste even if you just eat it in another part of Campania region so it’s probaby impossible! The “ pizzaiolo” Raffaele Esposito wanted to represent the national colours of the Italian flag on a pizza, to honor the Italian Queen Margherita of Savoy. Naples is the birthplace of the traditional pizza. Topped with tomato sauce, olive oil, fresh basil and mozzarella cheese (have you watched our video to discover how it’s traditionally cooked?), it was originally created in Naples in the early nineteeth century. Pizza margherita as we know it, is the most famous type of pizza.
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